Aglio e Olio (10 Min Pasta)!
Serving Size for 2
Ingredients
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-0.5 lb pasta
-10 large cloves of Garlic
-5-6 grape tomatoes
-3-4 Tbsp Olive Oil
-2 tsp pepper flakes (adjust to taste)
-handful of Italian parsley (Not Curley)
-lemon
-Fresh parmesan reggiano
-salt to taste
Instruction
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1. Heat boiling water with lots of salt. (salty as the sea).
2. Cook the pasta to *Al Dante (Always cook 2 minutes less than stated on the instructions. You should hear a snap when you rip the pasta) The pasta will cook with the residual heat from the pan.
3. Thinly slice garlic and tomatoes. Finely chop Italian parsley.
4. In a cold pan add garlic and olive oil. Turn the heat to medium-low and stir often to not burn the garlic.
5. As soon as the garlic turns slightly golden, turn OFF the heat. Add the tomatoes, pepper flakes and stir.
6. Add the pasta along with 1/4 cup of pasta water and parsley.
7. Toss the pasta till it’s emulsified.
8. Season with salt, lemon, and serve with fresh parmesan Reggiano for extra depth.
Buon Appétito!
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21 Comments
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No tomato and no lemon in pasta aglio e olio please. Do exist hamburger with honey? Respect original.
NOOO TOMATOES 😣
117
watching Italians get mad is one of my favourite hobbies
No lemon, tomatoes or burnt garlic please. And learn the proper recipe and techniques.
Burnt Garlic = Fail
Too much garlic, try to burn less the garlic.
Cook the garlic over LOW HEAT. Watch Vincenzo make this properly.
Burnt garlic, yellow pasta= cheap fast dried crap, small tiny pot not to be used for cooking spaghetti, no Tomatoes, no parsley, no lemon, no chilli! Wtf is this! This is not the correct way to make the dish! Very disrespectful!
Tomato ? Aglio e olio e tomato ?
It does not have tomato……
Porcoddio
No thanks. I'll pass.
Chao.
Retired Vietnam era veteran, ex Detroiter, expatriate, Level 2 home cook (Epicurious), currently living in México and Colombia.
Tomato is not supposed be in there
This is more of like Pomodoro 😅
Oh no man no lemon no cheese wtf man noooooo
No tomato
Yea this was one of the worst renditions I’ve ever seen. Also you can’t call somthing oil and garlic if there’s tomato you clown lol
Nope.
Try not to deep fry the garlic though
Man paint yourself blue and jump into the sea. tomato in aglio e olio