this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.


1 pound pasta
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley