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I had read that it isn't just water they are dunked in, but cold chicken broth to give added flavor.
All of my meat comes from a family-owned butcher shop. Best chicken since I left the farm as a child. No added water at all.
i've seen a youtube chef say that cooked juices from a chicken can run pink, even if the bird is properly cooked, especially with air-chilled chickens.
I give mine a quick dunk in liquid nitrogen to make it crunchier
It’s so hard to tell what’s air chilled, the grocery stores definitely don’t make it easy
Bell & Evens is excellent chicken. It's tender and has much more flavor.
Thank you! I’ve wondered what this meant!
We have hens , roasters & laying , those are fresh & the best
I recommend the how to cook that review about this topic.