Air Fryer BBQ Ribs Recipe



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1 Tbsp Brown sugar
2 Tsp Salt
2 Tsp Black Pepper
2 Tsp Smoked Paprika
2 Tsp Garlic Powder
2 Tsp Onion Powder
2 Tsp Ground Mustard
2 Tsp Italian Seasoning
1/2 Tsp Cayenne Pepper

2 Cups Chicken Stock
Fresh Thyme

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42 Comments

  1. I made the ribs this evening, and they were very tasty. I modified it a bit, since I marinated the ribs (cut up) with a mixture of crushed garlic, salt, pepper, and thyme over night. I added the other spices you shared in the video. Otherwise, I followed your instructions. As, I previously mentioned they were very tasty, but too tough. I booked them in the chicken broth for 25 minutes. I plan on cooking them again, marinate overnight with the other spices you added. However, I may cook them in the broth for 35 minutes. I may cook them in the Air Frier a little longer at a lower temperature. Do you or anyone else reading my comment have any suggestions?

  2. I rather just use the oven quicker and still will be falling off the bone I searched for air fried ribs cause I just got me a air fryer I'm like i know dam well these anit gonna be falling off the bone without water cause I always add a lil water when baking
    but I'm not boiling and then gotta wait for the air fryer I would starve But those ribs do look good tho great video 💖🤗😆

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