AIR FRYER CHICKEN BREASTS that are super tender, flavorful & juicy!
This air fryer chicken breast recipe is essential if you’re just getting into air frying. The results are incredibly tender and juicy — all from a quick 10-minute cooking process!
I love air frying as it requires less cooking time and creates immaculate results. So if you’ve got an air fryer, this is a staple recipe (along with my air fryer salmon) that you should keep in your back pocket to make easy, healthy dinners a breeze!
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► PRODUCTS MENTIONED:
Air Fryer:
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► TIMESTAMPS:
00:00 Intro
00:37 Buy chicken breasts the same size and lightly pound them
01:22 Season the chicken
02:30 Air fry the chicken
03:15 Let the chicken rest
04:02 Serve the chicken up with your favorite veggie sides
04:48 Taste test
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Now this is how you make flavorful chicken fast! 😉 What air fryer recipes should I make next?
It looks bland. Would have been far better as a chnitzel with fried potatoes and served with tar tar sauce
way to much salt
Thanks for the video, but you powered through the only difficult part of the video, the seasoning. It would have been nice to put the seasoning blend recipe up on the screen, or at least in the description or comments.
Thanks girl
this recipe will change your life
Thank you for easy recipes!
Thanks, the mix for spices I wrote down and definitely trying on next recipe!
I am confused, are airfryer healthy ?
Do you preheat the air fryer? Sorry if I missed that!
Doing the chicken breasts in the air fryer is fine, but suggesting that you can get good green beans with that style of cooking is misleading. Can you heat and cook them? Sure. Will forced hot air preserve tenderness, juiciness, texture, and taste…. not a chance. You can't beat proper sauteing on green beans for that. I find the trend to cook everything in an air fryer just because they're popular devices to be a little foolish.
Looks great. Yummy
I am cooking the chicken almost the same way as you. Quick question I have is about the olive you use? I am using extra virgin olive oil and I cook the chicken for 10 min on 200 degrees celsius (392-400F). Am I good or should I be concerned about the burning point? Information in the net is kinda ambiguous on the topic.
Yes please. I love your recipes and would love many more air fryer recipes as well 😊
All I needed today 😊
Thank you!!! More air fryer recipes PLEASE & THANK YOU!!!! Love your channel 🙂
Thanks for recipe. Do you have a link for a good meat thermometer? I have been looking for one
DEFINITELY more air fryer recipes please! Thanks!
Looking forward to air fryer recipes 😍
Yes, please more
I would have had to rinse off the chicken. She took it straight out of the package and seasoned it. You don't know how many people have handled meat while cutting it and how clean the areas are where they stored. I always have to rinse off all my vegetables and meats .
Looks great. I am going to try it tomorrow!
More air-fryer recipes please!
Thanks so much ☺️