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Air Fryer Chicken Wings

Byamazingfoodstv



Crispy on the outside and super juicy on the inside, these Air Fryer Chicken Wings come together so easily! You get crispy wings …

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44 Comments

  11. Love this recipe. Only thing I changed was once the 20 mins were done, i added my hot sauce tossed well then I put them back in the air fryer to finish the 2 mins at 400. Loved the crispiness of the hot sauce as well.

  14. Many's the wing I have cooked in my air fryer and I completely agree with the "don't worry too much about not over lapping" comment you make here. Let's just have fun, enjoy the chicken and relax. Also the baking powder is very good and works for us gluten free folks. Who needs restaurant when this is so easy?

  18. We made these wings tonight exactly how you demonstrated and that were amazing. So crispy on the outside but still juicy inside. The flavor was great! Thank you for the recipe. I’ve subscribed and will definitely be making more. Happy in Tennessee 😊

  23. It would be better to dip the crispy chicken in this sauce just before you put it in your mouth. Otherwise, you've poured the crispy texture with liquid and of course ruined it immediately. It's like pouring meat sauce on fries. Anyway, thanks for the recipe!

  25. I just got my air fryer on 20 July today’s the 26th and I’ve used it every single day but today was so frustrating because I was trying to cook wings and I did and they tasted good but cutting them I couldn’t find the joint I just cut them wherever. My store doesn’t offer them pre-cut to me. That’s a nightmare having to cut them. My experience with that was just awful. I struggled.

  28. I think 2nd time air fry you just need 1-1:30 minutes extra for 400 degrees, it came perfectly! Not super crunchy but it’s perfectly cooked and not burned on the outside. I seasoned the wings and dusted with tempura flour. But the key to the flavor how you marinated the wings, I soaked over night in special brine, once it cooked the meat not dense like most wing you’ll get at the restaurant or when you fried it, mine juicy and a bit airy that makes the meat texture very soft and melt in you mouth

  30. I really love the way you explain every little detail. I’ve seen many YouTubers skip over the small things, which can be confusing — especially for beginners like me who don’t know much about cooking. So thank you for taking the time to include even the minor details, it really helps!

  34. If it's "clean" comfort cooking, do you have recipes for homemade hot sauce and ranch dressing that's UPF free? All ranch dressing in the store contains high fructose corn syrup and toxic seed oils, etc., so no can do. Thanks!!

  36. Broke in the brand new air fryer after the previous died. This was REALLY GOOD. One thing I will do next time is a little less salt in the seasoning. The buffalo sauce has plenty of salt. Combined, it was too much.

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