AIR FRYER RECIPE : AIR FRIED PORK RIBS / PORK BBQ RIBS / FALL-OFF-THE-BONE RIBS / PORK RECIPE
AIR FRIED PORK RIBS
Tender and juicy pork ribs marinated with carbonated drinks that helps in tenderizing the meat and enhancing the flavors.
Ingredients:
Marinade sauce:
-1 ½ cup Sprite (lemon-lime flavor)
-1/4 cup honey
-3 tbsp brown sugar
-3 tbsp soy sauce
-1/4 tsp black pepper
-1 pc bay leaf
-1 tsp salt
-3 cloves of garlic
Dry Rub:
-1/2 tsp black pepper
-1/2 tsp garlic powder
-1/2 tsp paprika
-1/2 tsp salt
-1 tbsp brown sugar
BBQ sauce:
-2 tbsp ketchup
-1 tbsp honey
-1 tbsp from reserved juices/oil from baked ribs
BRAND: PHILIPS XXL
COOKING TIME:(AIR FRYER)
160C FOR 1 HOUR AND 20 MINS (80 MINS) OR UNTIL TENDER (WITH FOIL)
160C FOR 5-10 MINS (WITH OUT FOIL) BRUSH WITH BBQ SAUCE. AIR FRY UNTIL YOU HAVE REACH
THE DESIRED COLOR
NOTES:
-Remove the ribs membrane. Membrane is chewy, tough, and preventing the ribs from absorbing the flavor of the marinade sauce.
-Wrapping the pork ribs will speed up the cooking process. It helps the meat more tender and juicier.
-Marinade sauce will tenderize the meat and added flavors. I suggest to marinate it overnight for more tastier and juicier pork ribs.
-Cooking process may vary depend in the size of the meat.
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Disclaimer:
I am a housewife. Making homemade dishes are my passion. I love experimenting recipes and see how it turns out. I love reading and watching videos about cooking and baking. I am a self-learner in terms of baking, until my hobbies turn out to be my “little business”. I started selling brownies, cupcakes, bread and flan. So, I started this blog to share what I have learned and share my recipes as well. Let’s all be creative, and enjoy our cooking journey. Thank you. God Bless Everyone!!
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I made it 2 nights ago and it's perfect.. Thank you.
Thank you! This looks fantastic!
Kinda looks dry
I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare https://www.youtube.com/post/UgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier… while still enjoying the crispiness of fried foods.
Hey there, just tried this method, excellent results, thank you. Will perfect it by making sure the meat is marinated overnight as you suggest and maybe not sprinkle so much chilli powder. Great cooking method for the airfryer and love the homemade BBQ sauce.
Followed to a tee . Rubs not done.
fall off the bone? it looks dry?
Putting aluminum around the ribs didn't make it tender
Great recipe, I just don't use foil.
At what temp are you putting the air fryer on?
Looks good
But that won’t feed my looks good , but that’s like 6 ribs ! Enough for one person
I'm cooking ribs in my air fryer tomorrow. Does the grizzle cook through to the point where your able to eat it
Best! ❤
Ribs were nowhere near done
I always get a kick out of the little finger sprinkle (instead of mixing in a shaker and getting even distribution). The whole finger thing started fourteen years ago with some french chef and now all the amateurs think that's the way you do it.
That knife is dull lol
Yummy 😋 thanks
I just found this channel and bought ribs today. This is the way I’m making them! I even bake rolls in my Airfryer, being a home bread baker. Thanks for sharing great recipes.
What kind of ketchup did you use?
This looks so delicious.
you got to cook at higher temps to render the fat. low temps is not going to cut it.
Watching this 2x I will try this today
Followed the recipe and the ribs were decent, I added a bit more tabasco for taste. Good video. The lettuce at the end is absolutely horrible tho, treat yourself better.
This technique really works!
Came looking on how long to air fry ribs, but next time I have ribs I am making this recipe, looks delisious.
Where do I get these tongs you usedfor lifting out the ribs from the fryer?
Yooooo
This right here is truth
Good job
Look dry …….
Oh my GOODNESS, this recipe is the TRUTH! I just made it an hour ago and my wife, who is very sceptical, LOVED the flavor. I made the sauce too, and it has great tangy flavor. Well worth the time when you don't have 6 hours to smoke ribs on the grill.
Fall off the bone but using a knife??
Oh no! That pig was dishonored so horribly. That is not fall off the bone. That shredded look to the meat shows that the meat is dry and stressed. 🤦
Tried this recipe, it was so good, fall off the bone
what kind of paper it that under the ribs?
OK so I made this…., and it is mouthwatering, delicious. Great thumb up Leney :-}}
Leney I started marinating 3 kilos of ribs. (I am in Central America) overnight in two glass trays. In one smaller tray added about 2 tsp. apple cider vinegar to your recommended marinade, and will try the different's since vinegar tenderizes meat as well and won't leave any taste at all. Will let you know after I cook the one with vinegar first. I have tried different recipes for the air fryer, but without using the instant pot they were never fall of the bone so now I am curious trying yours, and eliminating the instant pot. Keep smiling…………..
The marinate does the trick. Will make this. Thanks Leney
Omg yummy gotta try this 🤤
Porky Pig does not approve this.
Galing I like the recipe.srap ng food.gnyn.pla yn
Na gutom tuloy ako sa ribs.. Ansarap nyan I'm sure