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Ridiculously Tender Spareribs with Kansas City-Style BBQ Sauce | Emeril Lagasse Ridiculously Tender Spareribs Yield: Serves 6 to 8 Two 4-lb slabs pork spare ribs, silver skin removed Kansas City-Style Rib Rub, recipe follows Kansas City-Style BBQ Sauce, recipe follows Position the rib slabs on a large wire rack sitting on a rimmed baking sheet…

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Try these delicious BBQ Chicken & Veg Skewers made with boneless chicken, sweet corn, yellow capsicum, and onions! source

Learn how we monitor the temperature of our smoked ribeye roast (prime rib) using a wireless @MEATER probe thermometer. First we smoke to 115°F Then sear to about 122-125°F Then let the rib roast rest and it slowly comes up to about 133-135°F, which is a perfect medium rare. source

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