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yea get all that salty flavor in there SMH
I would advise to let it cook longer because it’s not 100 percent done…
Should have cooked this 8 hours on low….. she had to use a knife to cut that…. she'll learn one day.
Made this. My husband loved it!
Your just down right NUTS 🎉
How long on high, and also try the gravy and mushroom on the potatoes
What ?
No celery or onion..guess you got the chuck roast at Wal-Mart and it was to expensive for other ingredients ingredients
He sounds so hot
That really is pretty amazing. We love our crock pots.
Looks ok
I know time pushes people to have to cook on high but I always go with low. Stay up later than normal or get up early and put that baby on for the 8-10 hours, never a disappointment.
You could also go without the paper
Those aren’t portobello mushrooms
Definitely no intention of giving hate or negativity in any way whatsoever, I understand some people don’t have time or can’t be bothered to do the searing or the like, however, I can’t cook ANY meat without seasoning it. When I cook, I am all about the flavours! Just a little basic salt and pepper can go a long way. Just my thoughts though.💁🏼♂️
Look good
Next time… Add some Pearl Onions and Carrots with the mushrooms.
Nice! I liked the use of the parchment paper, what a fantastic idea. I'm cooking a bottom round roast tomorrow and I'm going do this recipe (with fresh green beans instead of corn). Had to sub this channel. Can't wait to check out more recipes. Cheers!
Use chicken or beef broth instead of water, even more flavor. But I also agree, brown the roast first with black pepper and garlic powder.
Justine I love your recipes. Everything I have tried is fabulous. Thanks for sharing your videos from Blacksburg South Carolina 😀
Love this idea
Amateur Hour
Where’s onions?
I'm going to try the at home mmm 😋 mmm ❤❤
There's is no way that meat is tender with only 4 hours of cooking.