Get Your Breakfast Sausage Mix Here!
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Pancakes:
225g Flour
10g Baking Powder
15g Sugar
10g Kosher Salt
1egg
325g Milk
30g Butter
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
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►Chop Saw
►Pipe Level
Camera Gear
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►Camera
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►Drone
All New Breakfast Sausage Mix! | Chuds BBQ
43 Comments
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Love it
Why is fast food always heavier
Hi Brookes Friend!
First it was kiddo, then came doggo and catto, there’s even a YouTuber that calls his members as membos. As if all that wasn’t cringe enough we now have sando.
"Sando", really? <sigh>
You need to make a parody video called Breaking Brad where you sell shards of maple candy on the the streets of New Hampshah.
Where's the snake in ur boot?
I need some maple crack u the man chud
I enjoy watching your videos, have stolen a lot of recipes. The lady recently got me a sous vide. Would love to see what you’d make using one 👍🏽
Ordered me some of that seasoning!
Breakfast foods are always the best comfort food.
I've got some pork butt I cubed in the freezer that's about to go through the grinder to try this new mix. I'm stoked!!
😱 you remembered to plug in the grinder! Baby steps……. baby steps….
Brad, because of your channel, over the last two years I have invested in an offset, a stand mixer and grinder attachment, and a sausage stuffer.
I imagine you will sell a lot of that seasoning. We get a blend from an Amish store nearby and make patties to take camping.
Tetley tea Dude!!!!!!!!
Gr8 pre-pack on the season blend. Red pepper and sage is hidden gem -Str8
Looking good. I would have put a slice of cheese inside the egg.
What's the breakfast sausage recipe? I want to make it and not buy a premix
lame, just product placement. Cool no worries you do you.
Make it easier pour the maple syrup in the batter :edit sausage pork ribs use that rub smoke over mesquite
Ok, I havn't scrolled comments much, but there are people getting butt hurt over having products to sell??? Why are people so stupid?! The man makes almost daily videos and shares all the knowledge for free and you're still gonna complain about someone trying to make it. Im gonna go buy some stuff.
It's almost midnight now I want that with a big cup of coffee….
Thanks for the seasoning. I'll add my own God forsaken MSG.
Oohhh, smoked or grilled scotch eggs with that sausage. Yum!
Official taste test always the best!
Who is the girl to the far right? Is that a family member?
Definitely going to get some of that sausage mix.
13:54 the "Breaking Bad" moment… or was it a "Breaking Brad" moment that seemingly everyone missed… but me 😉
I'm came here for the food but found another tasty snack- tell the chic in the green shirt I said "Heeeey"..
I know, creeper status, my bad.
Making this weekend
Absolutely Love this and can’t wait to make. Just got my Chud rub 4 pack and now will have to get the sausage spice. Love the videos! Keep doing what you do!
Is there any form of sugar in your sausage spice mix?
Bradley, I wanted you to know what a great thing your channel has done for me. I'm closer to your fathers age than yours at 69. I'm from Saratoga NY which is not very far from New Hampshire. I've had a hard time over the past couple years requiring double hip replacement. During the second surgery last December they found unusual tissue that turned out to be cancer. I went through 10 months of chemo and was very sick. Your channel helped keep me going and I'm happy to say the treatment worked and I'm cancer free. I only tell you this so you know how much you helped me. I imagine you to be the real deal after watching so many videos. You have inspired me get well and cook something outdoors. Keep at it my friend. I wanted you to know you help people in ways you might not imagine. I can't light a fire without looking for a snake in my boot. Godspeed in your pursuits.
I bet you could use those molds that are used to make the wax melts to pour the maple syrup in and then just pop them out.
I've eaten McGriddles just about every day for 20 years.
Probably gonna die soon.
Can't wait to order some breakfast sausage mix!@
that weissman dude is a hack.
Chicken-n-waffel next
Looking at your Sunny backyard kinda made me jealous! There is currently 15" of snow in my backyard!😂 JK I love this time of year, I get to shovel and Snowblow every evening when I get home! Lol I also get to ride my snowmobile out on the lake to my semi-permanent Ice Shanty and drink beer out there instead of the garage!!
When you decided to use pork belly due to its coopetition with bacon, I thought can you make a breakfast sausage seasoned bacon.
BRAD! You got a good mild Italian sausage recipe?!?!? I’d buy that mix too. Keep ‘em comin’!!!
I'm not one of those people who hate MSG, I think it's the magic for breakfast sausage. It was the final piece that took my homemade sausage from good (to me) to great (again, to me). That said, I'm definitely gonna have to try your seasoning… It just may get a shot of MSG added. 😄