How to make oxtail, stovetop edition. #cookinwidkunchi #bbq #jamaicanfood #oxtailrecipe

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Before the rub. Before the meat. It all starts with the FIRE. This is why Fogo Charcoal is ALWAYS my first ingredient. source

Get Entered to WIN this awesome Fuegos Odin Pro Grill! DEADLINE to ENTER is 07/28/23 @ 11:59pm (PST). —————————————— More Mad Scientist BBQ: Instagram • Twitter • Facebook • Join my Patreon community here: —————————————— Affiliate links for my barbecue essentials: WAGYU Beef Tallow • PORK LARD • Trimming knife: Slicing knife: Black Nitrile Gloves:…

St Louis Style Ribs Made Easy – If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doesn’t over complicate the process and yet it produces some great tasting results. Also, you’ll learn how to trim Spare Ribs into St….

Brazilian BBQ, or picanha is what we a cooking today using a Weber kettle and lump charcoal, on a rotisserie. Revered in Brazil, Picanha is a superb beef cut known as “The Queen of Steak”. Picanha is also known as Rump Cap, Sirloin Cap, Coulotte, and Top Sirloin Cap. No matter what you call it,…

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