This is an easy Bread Machine Recipe that uses All Purpose flour instead of bread flour to make a loaf of white yeast bread in the bread machine. Let your bread machine work for you! This is our family’s favorite white yeast bread recipe made in the bread maker! After years of failed bread machine recipe loaves, I found this one and have been making it for years and years. This is honestly a tried, tested, and true favorite bread machine recipe and it’s so easy!
Full Video Step By Step Instructions/Recipe–and how to make it using the dough cycle function!
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All Purpose Flour Bread Machine Recipe - Soft & Fluffy Sandwich Bread #recipe
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I thought yeast should go in water first with sugar?
👏🤗🇮🇹
What size loaf is this for? Mine can handle 1.5
You are a real asset to your husband😌🙂
Could you type out and pin the comment with the ingredients and amounts listed? Would make it helpful for those who want to visualize it. Also, my machine is half the size of yours and I'd like to try it.
Why so much sugar. Werid.
Umm, I hate to break it to you, but you didn't make bread. Bread doesn't have sugar in it. You made a bread-shaped sweet brioche.
Bread machine?
Would this recipe work the same without a bread machine? Like could I just mix it all in a bowl and bake it? Sorry if dumb question, new to bread making
Which bread machine do you have?
Let it cool? The best breads are hot out of the oven or bread machine lol
Just made your soft buttery rolls and made roast beef sliders, amazing! I make the rolls every week, my husband and grandkids love them
You’re wonderful! I made your Everything But the Bagel bread, it basically came out delicious! But I’m not sure if it’s me or my bread machine (a Cuisinart), but no matter what I do the dough ends up sticky! Oh my gosh! I thought when I started out after a few minutes like you do it looked fine. Then later it seemed stuck everywhere and I added flour after flour and that dough did not behave! I’m wondering cause I keep having this issue if my bread machine (which I can hardly see down into) isn’t at least part of the problem? It doesn’t seem to mix the dough well no matter what recipe I do. Sigh. Probably me but I’m hoping I’m not the whole problem! It did start to deflate after the second rise in the bowl. So it didn’t rise as well as yours (I did do the 5 quart and I think it was okay) but everyone loves the look and taste! Raving reviews! I’ll keep trying! I’m resting today but plan on your pumpkin quick bread tomorrow then back to another lovely loaf like this but in cast iron, then on to the Texas rolls! Thank you! 🥰👍🇺🇸