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Almond Flour Banana Bread #healthyrecipes #healthybaking #bananabread #glutenfree



Ingredients
▢ 3 medium-large very ripe bananas with brown spots, 1 cup mashed
▢ 3 large eggs
▢ 1/4 cup any sweetener, I use maple syrup
▢ 1/4 cup any mild oil or melted butter, I use avocado oil
▢ 1 teaspoon pure vanilla extract
▢ 1 teaspoon cinnamon
▢ 1 teaspoon baking soda
▢ 1 teaspoon baking powder
▢ 1/4 teaspoon salt
▢ 3 cups almond flour, not almond meal
▢ Cooking spray, I use Misto

Instructions
Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. Spray only bottom and lower 1″ with cooking spray. Set aside.
In a large mixing bowl, add bananas and mash with a masher. Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
Add almond flour and stir and mix gently with spatula to combine.
Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.
Remove almond flour banana bread from the oven and transfer to a cooling rack to cool off for 10 minutes. Remove bread from a loaf pan and let it cool off completely. Slice with sharp serrated knife – works best with breads to keep them from falling apart.

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28 Comments

  1. Subscribed immediately because you don’t have any obnoxious music soundtracks to ruin beautiful videos!!! Thank you for giving us gorgeous content w a side of PEACE 🙌

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  2. Since you're using almond flour instead of coconut flour it's going to be also full of oxalates and as they are in high quantities like in almonds and almond flour toxic to the human body, more body inflammation results. Might taste good but is it good for you?!

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