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やる気1%で豚バラつけうどん
豚バラと長ねぎの旨みをギュッと濃縮させた濃厚つけうどんのレシピを投下！ 包丁・まな板などの洗い物も出来るだけ削減したやる気1%レシピをぜひ！ 【材料】 冷凍うどん1玉 豚バラスライス80g 白ネギ1/2本 ごま油大さじ1 鶏がらの素大さじ1 めんつゆ大さじ2 水200ml おろしにんにく2㎝ おろししょうが2㎝ ※ブラックペッパー ①耐熱ボウルへ豚バラスライスは手でちぎり、白ネギは斜めに調理ばさみでカット ②ごま油、鶏がらの素、めんつゆ、水、おろしにんにく、おろししょうがを投入したら混ぜてふんわりラップ ③冷凍うどんも耐熱皿に載せたら②と一緒にレンジへ入れ600w7分チン ④うどんは冷水で〆め、つけだれにはお好みでブラックペッパーして完成 source
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be careful with the salt guys a messed up a good snapper on my first time smoking a fish and used way to much salt cause everyone was recommending it and it was inedible
Looks hella tasty. Is the salt and brown sugar equal amounts?
Did you rinse the salmon after the brine
Hello, wonder if you could help me, when i smoked my fish in the same way it had a horrible burnt flavour. I didnt soak the sawdust but was wondering what may have made the bitter smoke flavour. Thanks.
here can i get this smoker
damn that looks good so simple yet beautiful!
awesome thanks Al cheers