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be careful with the salt guys a messed up a good snapper on my first time smoking a fish and used way to much salt cause everyone was recommending it and it was inedible
Looks hella tasty. Is the salt and brown sugar equal amounts?
Did you rinse the salmon after the brine
Hello, wonder if you could help me, when i smoked my fish in the same way it had a horrible burnt flavour. I didnt soak the sawdust but was wondering what may have made the bitter smoke flavour. Thanks.
here can i get this smoker
damn that looks good so simple yet beautiful!
awesome thanks Al cheers