Amaretto Tiramisu Recipe #recipe #tiramisu #tiramisurecipe #nobakedessert

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1. Amaretto Tiramisu

   Ingredients:

   6 egg yolks
   3/4 cup white sugar
   2/3 cup milk
   1 1/4 cups heavy cream
   1/2 teaspoon vanilla extract
   1 pound mascarpone cheese
   1/4 cup strong brewed coffee
   1/4 cup amaretto liqueur
   Ladyfingers or Biscoff cookies
   2 tablespoons cocoa powder

   Instructions:

   In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon. Remove from heat and allow to cool.
   In a large bowl, whip cream with vanilla until stiff peaks form. Stir in mascarpone cheese until mixture is smooth.
   In a small bowl, mix together coffee and amaretto.
   Dip ladyfingers in coffee mixture, then arrange in a single layer in a 9×13 inch dish. Spread half of mascarpone mixture over the ladyfingers. Repeat layering with remaining ladyfingers and mascarpone mixture.
   Cover and refrigerate for at least 2 hours, or overnight.

   Dust with cocoa powder before serving.

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