#porkchops #thickcutporkchop #pork
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Perfect chops. I just did salt, pepper and paprika.
Thank you bro I've been following this video for my pork chops. You are right it eats like a steak! So bomb!! Thank you!!! I've been impressing my roommates lol
Thanks for the video, I've got some 5cm thick 20cm chops! I'm thinking of adding some thyme and garlic too 😋
I think a better way is to pan sear the chops on both sides. Get a nice crust on them over the coarse of about 4 min on each side, then cut the heat to low and add a 1/4 cup of hot tap water to the pan/chops and cover. Simmer that side 4 min and then flip for 4 min. Rest 2 or 3 min then pig out!
I have some 1.5 " boneless pork chops, didn't know what to do with them, I will definitely try this. Thanks
I like the stove top first and then oven method also. My pork chops have turned out much more even cooked doing it this way.
Most important thing I've found is to temp it a few minutes before you expect to be near done to make sure it doesn't dry out.
I usually let the pork chop rest out of the oven by itself on a new plate but after watching this video, it does makes way more sense to leave it out of the oven still basting in it's own juices for a few minutes before cutting it open.
BRO*** YOU DONT WANT TO WASH PORK EVER!!! ITS ALREADY CLEAN AND COULD CAUSE BACTERIA WHEN WASHING PORK
They look too dry and hard to chew.
Thin. Shake & Bake. Done.
how did my gramma cook without a thermometer? all
cooks now a days need one?
Why put the pan in the oven? Woudlnt that be bad for the handle or pan itself?
hate these cooking shows that use spice mixes where they do not tell you what's in them, you need to buy the mix to find out, reminds me to much of Obamacare, when Nancy Pelosi said, "you need to vote 'yes' on it to find out what is in the bill" bullshit, not taking that crap anymore. … still gave the video a thumbs up 👍 b/c everyone needs to be aloud to make their living.
I have made these this way..SO tender and tasty ..thank you
Excellent thank you.. my hubby brought home thick chops I've never bought thick cuts, so this is perfect🙂😉💓
Thank you so much for sharing these chops look and smell so good plus they are tender. I used different seasonings but followed your cooking instructions I wish I could post a picture they are so good!
Looks amazing!!!
Why didn't you use flour?
Smoke alarm go brrr
Thank you 🫶 my porkchops turned out perfect! 🥰
Im making these TONIGHT!
Made these today. Used boneless chops, cast iron skillet, 15 mins in the oven. Should have cooked 8-10 mins using cast iron. But the taste is delicious. Love this recipe.
Just got one today! I’m going to try it in the air fryer after a nice sear
Thank you for showing me how to make a delicious pick chop. I had no idea what I was gonna. Do with this thick chop never cook one before. But with your instructions it came out absolutely delicious thank you.😊👏🏾
Nicely done
I did different seasons, I cook on gas so 3-4 minutes in skillet per side. I am a 60 year old southern and this was the best pork chop I have ever eaten.
I cooked these last night and they were delicious! They looked exactly like the ones in your video. I used 3 boneless thick chops. My seasoning was Morton's Natures Seasoning and fresh ground black pepper. I followed your technique exactly. I put them in the 350 oven and set the timer for 15 minutes, checked the temperature and they were way past 145 but were delicious anyway. Thanks for sharing this recipe and I will be using it again.
Cooked 5 minutes too long
Oh I see I don't have 1 of those…🤔
I do I know it's 145 degrees?
Absolutely Delicious! Thank you! On a scale from 1-10 my husband gave me a 10!
Yes sir beautiful 💯%
These look fantastic. I do like mine a little rarer, but I was looking for an alternative to breading and pan frying, and I’m pretty sure this is it. Thanks for the video 💜💜💜
WHERE IS THE FLAVOR 😅😅NO seasoning 😢😢
Is oven necessary?
Garlic ?
I do this with apple sauce at sweet potato and a salad
I don’t like the taste of burnt olive oil.
Thanks! It was awesome 👌
I do believe you answered all of my questions about what to do with the thick chops.
That looks delicious!! Thank you so much for sharing your recipe with us, and doing such a great job of explaining each step. Thumbs up!
Those are some big beautiful pan seared pork chop I agree with you the thicker the better👍🏾🔥