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Khandvi!!
Ingredients: Sour curd – 1 cup Besan – 1 cup Ginger-chilli paste – from 2-inch ginger & 2 green chillies Salt – to taste Sugar – ½ tsp Turmeric powder – ½ tsp Water – 2 cups Tempering: Oil – 2–3 tbsp Mustard seeds – ½ tsp Green chilli – 1–2 (chopped Asafoetida – a…
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Authentic Tandoori Malai Boti Recipe, Restaurant Style Creamy Chicken Recipe by Samina Food Story
Learn how to make the softest, creamiest Tandoori Malai Boti at home! This Restaurant Style Malai Boti is famous for its melt-in-the-mouth texture and rich, creamy flavor. Unlike dry BBQ chicken, this Creamy Chicken Malai Boti is marinated with cheese, cream, and aromatic spices. In this video, I’ll show you how to cook it in…
