How to Make a Simple Yet Delicious Dessert | America’s Test Kitchen
Whisk butter into a little simmering water and—poof!—you’ve got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Crepes Recipe: Get exclusive access to every recipe, review, and more: Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: Want to watch full episodes…