Thank you for watching my kamado smoked chicken video. On this video, I converted my kamado smoker into a smart cooker using 2 new products from Chefs Temp that are a gamechanger. The Pro Temp S1 and Breezo fan make it so easy to control your smoker temps. The smoked chicken came out perfect and…
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Cold-Pressed Sour Cherry Juice 🍒 A refreshing summer drink full of vitamins! It can also be made sugar-free. @yildizlarsofrasi The tool I used to remove the cherry pits is linked in the highlights section of my profile. ⭐️ 1 kg sour cherries ⭐️ 1/2 cup sugar ⭐️ 1 liter water The sour cherry pits are…
These homemade beef sausages are juicy, flavourful, and perfectly seasoned with a blend of herbs and spices, including black pepper, paprika, garlic, and thyme. The mix of 80/20 ground beef ensures a tender bite, while a touch of water keeps them moist. Stuffed into natural casings and rested overnight, these sausages develop deep, well-rounded flavours….
Pressure Cooker Chicken and Rice Serves: 6 Prep time: 10 minutes Cook time: 10 minutes Ingredients – 3 tbsp olive oil – 6 chicken thigh fillets – 1 tbsp smoked paprika – 1 tbsp ground cumin – 1/2 tbsp ground coriander – 1 tsp cooking salt (kosher salt) – 1 brown onion, diced – 2…
Thank you for watching ! A light and fluffy strawberry sponge cake featuring layers of soft sponge soaked in zesty orange juice, filled with fresh strawberries and a hint of cream for a vibrant and refreshing dessert. #StrawberryDreamCake #CitrusInfusedDelight #BerryOrangeBliss #FreshAndZestyTreat #SpongeCakePerfection #JuicyDessertGoals #CitrusBerryFusion #BakeItSweet #FruitLoversHeaven #OrangeSoakedSponge #spongecakerecipe #HomemadeDesserts #BakingWithLove #EasyBaking #DeliciousDesserts #BakingIdeas #CakeRecipe #FluffyCake…
If you’ve been waiting to make your own pasta dough, here is your sign to start. I’ve been making my own for well over 10 years now, and this is what I wish I knew from the beginning. Hopefully, these 5 Tips will help you to Make Better Pasta Dough at home. If you have…
Ingredients FOR FILLING 500g pork mince 3 tbsp soy sauce 1 tbsp oyster sauce ½ tsp white pepper powder ½ tsp salt 1 handful chopped spring onion 1 packet dumpling wrappers 1 dish of water (to seal wrappers) FOR SERVING Shredded ginger Black vinegar (Chinkiang) Chilli oil (Mala or Lao Gan Ma) Spring onions (green…
