锅包肉,东北必点名吃|酸甜可口|照着视频也可以在家里做|Traditional Chinese delicious #美食教程#cooking
Guo Bao Rou** is a beloved traditional dish from Northeastern China, known for its unique sweet and sour flavor and crispy texture. Made by coating thin slices of pork tenderloin in a light starch batter and frying them to a golden crisp, the pork is then quickly tossed in a sauce made from sugar and…