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Eid and biryani share a special connection, but biryani is much more than just a dish. It is an experience shaped by region, culture, and technique. In this video, Chef Sanjeev Kapoor explores five distinct styles of biryani – from the royal Hyderabadi Dum Biryani to the subtle and fragrant Moradabadi version. Each one carries…

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Today in our village, we cooked 50 KG’s of big lobsters by adding traditional Indian masala. We first boiled the lobster with curry leaf sticks. Then we fried it in traditional cold-pressed gingelly oil. Finally, we taste the full lobster with our favorite mutton curry. The taste is delicious. source

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For Chhole Chaat: • 1 cup boiled chickpeas (chole) • 1 tomato, diced • 1 onion, diced • 1 cucumber, diced • Salt (to taste) • 1/2 … source

Crispy Potato Snack🥔🥔#shorts #ytshorts #teluguvlogs #snacks #potato #recipe #snack source