Lobster recipe at a five star hotel in London ⭐️
Lobster 🦞 with celeriac puree, lovage oil, lovage emulsion, celery compressed in apple juice, apples, red grapes roasted in white balsamic, celery leaves, grated walnuts, Beluga caviar, bronze fennel leaves. ⤛ ⤜ Featuring chef Jozef Rogulski at The Stafford Hotel in London ⤛ ⤜ #lobster #chef #recipe source