Rules for Getting the Crispiest Fried Cutlets (and How to Break Them) | Techniquely with Lan Lam
For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique and think about crumb size. Get our Crispy Pan-Fried Chicken Cutlets recipe: Get our Chicken Parmesan recipe: Get our Tonkatsu recipe: Get our Chicken Schnitzel recipe: Learn more: Buy our winning non-stick skillet: Buy our…