How to Make The Ultimate Extra-Crunchy Onion Rings
For onion rings with the crunchiest, craggiest crust and fully tender, sweet onions, we double-breaded ½-inch-thick rings in a mixture of buttermilk, seasoned flour, and cornstarch. Get our Extra-Crunchy Onion Rings recipe: Buy our winning baking sheet: Buy our winning large saucepan: Buy our winning chefs knife: Buy our winning rolling pin: Buy our winning…