Similar Posts
Square CappellettiI pasta shape #freshpasta #pastarecipes #pastalove #veganrecipes #recipe
Square CappellettiI pasta shape #freshpasta #pastarecipes #pastalove #veganrecipes #recipe source
Tikka Boti Recipe By ijaz Ansari | Chatkhara Boti | Beef Tikka | Eid Ul Adha | BBQ |
asslam o alaikum dosto aj me ap k lye laya hun tikka boti recipe without oven. east tikka bori recipe. bbq recipe. beef bbq recipe. source
Pork Loin Recipes: Roast Pork with Crackling
Roast Pork with Crackling Recipe – This recipes show how to cook perfect roast pork with crisp crackling but succulent moist meat. You’ll need to employ two cooking temperatures plus salt and oil. The pork loin needs to be cooked on a very high temperature to crackle the rind then reduced to cook the meat….
ล้างง่าย ได้ผล ไส้หมู/เครื่องในสิ่งนี้เอาอยู่#streetfood #เมนูง่ายๆ #ไส้ย่าง #ต้มแซ่บ
ถ้าคุณมีปัญหากับกลิ่นเครื่องใน สิ่งนี้ช่วยได้แน่นอน source
17 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Excellent receipe my dear friend
Need whole recipes please
Tk u for your recipe
Please share the recipe
Recipe kaha hai pls bataiye
Half kg parcel 2 box 😅 this sweet 😅
Woman!! You are a lifesaver ❤❤❤ thanks a ton for this ❤
dilli vibes logo stolen nobody know. no
Why don't you mention the ingredients of all the recipes you show.
Or else videos are usless
Healthy and new recipe love it ❤❤
Recipe please
उत्तम 😘😘
❤👌👌
Recipe
Looks yum 😋
Recipe details
Ingredients –
1. 200g cooked mung beans
2. 60g cacao powder
3. 70g quick oats
4. 3-4 tbsp date syrup or 8-10 pitted dates
5. 4 tbsp melted coconut oil
6. 2 tsp vanilla essence
7. ½ tsp baking powder
8. ¼ tsp sea salt
9. 2-3 tbsp chocolate chips, plus extra for topping
Recipe –
1. Preheat the oven to 180°C
2. Line a 20 x 20cm (8 x 8in) baking tray with greaseproof paper.
3. In a food processor or blender, combine all the ingredients, except for the chocolate chips, and blend until smooth.
4. Stir in the chocolate chips and spread the batter evenly in the prepared baking tray. (The batter will be a little crumbly, but that's fine.) Sprinkle the additional chocolate chips over the top.
5. Bake for 16-20 minutes at 180 degrees until a toothpick inserted in the centre comes out clean.
6. Allow to cool before slicing. Store in an airtight container in the fridge for up to 3 days.
Please give receipr