Cooking With Indigenous Ingredients: A Day With The Sioux Chef | On The Road
Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to downtown Minneapolis with Toni Tipton-Martin to visit Sean Sherman’s modern Indigenous restaurant: Owamni. Check out Owamni: Follow Sean on Instagram: Learn more about our visit: Make…