Beef Marsala – The Most Delicious Easy Steak Dinner
Today we’re making Beef Marsala. You can use thick filets like I did or turn them into 3/4″ medallions. Both ways are great. WATCH OUR FOOD/COOKING PODCAST: SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** INGREDIENTS 2 1″ thick filet mignon steaks about 6-8 ounces…