🔪🥩🔥 Prime 60 Day Dry Aged Ribsteak
Easily one of my all time favourite steaks – nice marbling, thick cap, perfect age, and a bone to gnaw on. STEAK Steak rubbed in kosher salt, on to a wire rack and in to the fridge uncovered for 6 hours. Greased the grill with the fat cap, then a hard sear on both side….