No Oven How to BBQ meat like Hadza #food

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-Halve 10 jalapeños & remove seeds (gloves on!) -Mix cream cheese, cheddar & spices, then stuff peppers -Wrap each with bacon, sprinkle brown sugar & BBQ rub -Smoke on ASMOKE Essential at 120–130°C (250–265°F) ~1hr until golden & crispy -Let cool slightly & enjoy cheesy, smoky perfection Huge thanks to @deinsvibing for the amazing recipe!…

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