How to Make the Classic Parisian Dessert Paris-Brest
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget. Get the recipe for Paris-Brest: Buy our winning food processor: Buy our winning large saucepan: ABOUT US: Located in Boston’s Seaport District in the historic…