Beef Wellington Recipe – Christmas Edition
This is my amazing beef wellington with a twist – we have replaced the classic mushroom duxelles with stuffing to make this Christmas edition! Ingredients: Beef Tenderloin Salt to season beef 25g English Mustard Parma ham 8-10 strips Stuffing – 150-200g Puff Pastry – 500g 1 Egg For the Sauce: 75g Cranberry Sauce 150ml Red…