I’ve cooked 1.5 kilos of pork belly using my father-in-law’s recipe! Amazing!
I’ve cooked 1.5 kilos of pork belly using my father-in-law’s recipe! Amazing! Ingredients: pork belly – 1.5 kg (3.31 lb) garlic – 4 cloves mustard – 30 g (1 oz) salt – 10 g (0.35 oz) black pepper – 8 g (0.29 oz) for the filling: mushrooms – 200 g (7 oz) onion – 100…