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സേമിയയും പാലും കൊണ്ട് Easy കുനാഫ!! Vermicelli Kunafa | Recipe by Neethus Malabar Kitchen
Kunafa ( Kanafeh) is a very popular Middle Eastern Sweet( Dessert) made with either filo pastry or fine semolina soaked in Sugar syrup.And it also layered with shredded Mozzarella cheese or a combination of cream cheese and cream. So today i would like to share easy Indian style instant Vermicelli kunafa without using cream cheese.#shorts…
