Vietnamese Shaking Beef Recipe | Bò Lúc Lắc | Traditional Home Cooking
#boluclac #VietnameseFood #ShakingBeef Vietnamese Shaking Beef is seared cubed steak sauteed with garlic, onion, butter, and a soy marinade. The beef goes onto a bed of lettuce, watercress, tomato and/or cucumbers, and served with an optional lime-salt-and-pepper dipping sauce. Vietnamese Shaking Beef (Bo Luc Lac) Serves 3 INGREDIENTS Beef Marinade 2 lbs sirloin (trim off…