Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. All you need is 10 minutes and you have yourself a super delicious dish which goes excellent with Thai jasmine rice. Try it! I know you won’t regret it. Oh by the way, I highly recommend you to get a pot of Thai basil which is actually more economical in the long run than to buy them in batches from the supermarket.
Refer to the ingredient list below or go to our website for your easy reference.
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Ingredients:
Serves 4
280g of minced pork or chicken
3 cloves of garlic- chopped
1 teaspoon of sugar
0.5 tablespoon of dark soya sauce
1 tablespoon of fish sauce
1 tablespoon of oyster sauce
2 bird’s eye chilli- deseeded & chopped
1 handful of Thai basil leaves
source
28 Comments
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Sugar can be added or not, it's up to the person who likes it and the true taste is spicy.
Woooow
🤪👍👍👍👍👍
Hi guys. Are the ratio of the saice the same even if you make them in bug batches like they use on the strret food carts in thailand? Hipe you can answer these inquiry. Thank's ❤
For extra good flavour you can brown the meat, and “deglaze” with the soya and fish sauce
cambodia basil
I will try to cook it now…
Thank you❤
I woke up feeling groggy and wanted to make breakfast as soon as I could. I can still follow this recipe. Easy and great dish 😋
I try this tonight
If using those instant paste can don’t add minced garlic or birds eye chilli? Need to add more sauce?
Why don’t u season the pork before frying it? My pork feels very dry. Any tips? 🙂
I made this and it was really tasty! Switched out basil with oregano leaves because I couldn’t find basil at my local supermarket 👍🏻
What Oil do you use?
if don't have fish sauce then need replace with what sauce?
I am learning so many recipes from you.Thank you.
Hi, can i use basil leaves in those spice bottle?
captions please, sometimes i couldn't understand instructions e.g. 1:38 or 2:05
thank you for the recipe
Where can i buy thai basil leaves.. Not easy to find in supermarket in singapore..
This blew my mind. Simple to prep, easy to cook. And so flavourful + delicious! Thank you!
Looks tasty. Thanks for sharing this.
I'm Thai ,not Kaprow, That "Ho-ra-pa", "ผัดโหระพา"
sooooo easy love your teaching
excellent.
Any substitute for oyster sauce? Allergy to ‘vegetable oyster sauce’ and oyster sauce
I made this when I was groggy after a nap and it is indeed easy and tasty! Thank you!
Your cooking is the best man… I have followed most of your other receipes too and my family loves it!
Lol did u read the subtitles?