American Wagyu Ribeye Sizzle and Slice
Sizzle and slicing with this American Wagyu ribeye! What’s your verdict on this cook?
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For full recipe click: Chicken Francaise is also known as “Francese” egg dipped chicken breast in tangy buttery sauce. I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was more expensive. Why an American Italian dish is called “French” ?…
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Now don't just stand there, burn a steak!
The sizzle and slicing are primo! 👍 🕺🕺🥩🔪