With a hint a Ajwain and Besan, this one is a must try for a Seafood starters! @Seafood Recipes By Bayman
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INGREDIENTS:
FISH FILLET(GROUPER FISH) – 200 GMS
SALT – 1 TSP
GINGER GARLIC PASTE – 1 TSP
LIME JUICE – 1 TSP
MUSTARD OIL – 1 TSP
KASURI METHI – A PINCH OF
ASAFOETIDA – A PINCH OF
RED CHILLI POWDER – 2 TSP
CURD – 2 TSP
RICE FLOUR – 1 TSP
GRAM FLOUR – 2 TSP
CAROM SEEDS – 1/4 TSP
OIL(RICE BRAN) FOR DEEP FRYING
CHAAT MASALA (FOR GARNISH)
CORIANDER LEAVES (FOR GARNISH)
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Other Fish Fry Recipes:
Fish Kebab : https://youtu.be/KTjzg4EAZK8
Fish Tawa Masala : https://youtu.be/vqpjcZ80V8I
Fish Rava Fry : https://youtu.be/hwTSBcaMkGk
Fish Green Masala Fry : https://youtu.be/EweQ6KdbwD4
Fish Butter Garlic – Pan Grilled : https://youtu.be/S_eqpGtm37Q
Simple Fish Fry : https://youtu.be/AV3hnD5GkI8
Honey Chilli Fish | Pan Grilled : https://youtu.be/D24SX0ZxKIg
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