An Easy and Versatile 3-Ingredient Sauce | ATK Classes
A brown butter sauce is great, but infinite sauce is even better. Sam Block shows you how to make it with just three ingredients that deliver nutty, citrusy umami flavor that is great spooned over anything.
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I'm thinking…. swap out some of the soy sauce for some Vietnamese fish sauce… drown some noodles in it.
What happened to your quirky meme?
Sam is the best. They used to have her do these short videos in which she was hilarious….adorably goofy and just a hoot to watch. Unfortunately, ATK seems to prefer her to be 'serious Sam'…which is a shame. If you can find her original short video for 'Infinite Sauce' – you'll see what I mean. BRING BACK THE OLD SAM!!!
I can't watch this seriously lol
Extra salty comment section. The sauce looks delicious.
I like to add a tablespoon of powdered milk to increase the amount of milk solids and intensify the flavor. I look forward to using it in this recipe! Another cool trick is to make crispy brown butter sprinkles. Add up to 1/2 cup powdered milk. When brown, strain and put the dry brown butter crumbs on a plate to cool. Keep in a jar (with silica pack if you have one). Add them to cookie dough. Microwave a few seconds and use them as topping for veggies, noodles… anything!
What alternatives can we use for soy sauce?
Looks like ghee to me🤷♀️ sounds like ghee to me. Just keeping the milk fats in.
Wow😂😂
Thank you Sam
Why couldn't you just say 1 stick of butter cut into pieces??
Thank you Sam! You are a terrific presenter!
Just don't over cook the steak like she did!
It’s three ingredients but I wonder if adding garlic or mustard powder would help make it better since it would help emulsify it
Thank you!
cool Plugra ad I guess
What is the fat content of the standard US-American butter? It is 82% in Germany (my location).
At the price of beef I better not see sauces.
Did she just wake up from a nap right before recording this?
She is still obnoxious.
I wonder if browned butter, plus canned chicken broth, plus thickener would make a substitute for chicken gravy.
How is this stored? Can some be frozen? How do you reheat leftover sauce?
Mouth is watering! I have made this and it is as good as it sounds. 🤤
Could you add a splash of basalmic vinegar as well? I found the sauce using butter, soy sauce, and basalmic vinegar that's used on asparagus is also quite delicious on steak, pork chops, or even chicken. I think the use of brown butter would even amplify the flavors in the sauce for asparagus, so maybe adding basalmic vinegar to the infinite sauce would work.,
Nice recipe! Thank you for sharing it! 😇✨
If you continue to cook only unsalted butter on a simmer in a heavy bottom pan, in approx. 15-20 mins ( as mentioned once milk solids separate) you get Clarified Butter / Ghee. 😊✨
Please ignore if you already know. 🫶🏼
First for Jeffrey!