An Expert’s Method of Fermenting Salami #Shorts

15 Comments

1. I like the way he pets the salami… 🙂👍🏼

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2. Oh, but when I have moldy meat I'm an irresponsible adult. ☠️

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3. …then you wash the excess layer of molds out of those salamis?

   Oh, I forgot that casing can be peeled off on cutting

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4. My work sells a type of moldy salami from Hungary. It's very popular with the Eastern European crowd.

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5. Thank you. I am very interested in fermenting meats. Would like to see more on the subject as it is a great way to add fine flavor.

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6. My allergies are flaring just looking at this video

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7. Just received an order from this company based on a ATK video. A couple of things were okay, but one salami was inedible. Hard as a rock. Had to throw away a $15, 5" salami because I couldn't even cut it. Horrid quality control.

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8. dam n I can't believe you need a degree to make mouldy salami

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9. That opening sentence is … probably the WORST introduction ever uttered about someone out of context

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10. Very interesting theme, story and video,
    But WHY WHY WHY WHY
    FOR WHAT PORPOISE
    those idiotic drums noise in background ???

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11. This looks like Portland OR’a Olympia Provisions. They are great.

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12. "An experts method"? This is literally the standard salami production method that you'll find if you Google something like "homemade salami"

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13. are the molds that accumulate on the outside edible or are they removed eventually before sale?

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14. Delish

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15. Why's a bald guy wearing a hair net?

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