Let’s see if this Anna Paul’s pasta is up to the hype. #emmymade Read Heather’s article about Turkish Pasta at Today.com: ❤️ Subscribe: 👩🏻 Website: 🧶 Threads: 🌈 Instagram: 🙃 Facebook: ⏰ Tiktok: 🏓 Pinterest: 🎂 Cameo: 🐝: emmymade extras: 00:00 Introduction 00:13 What are we making? 1:15 Why are we making it? 1:30 Boiling…
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I’ve been such a fan of the Legend Anthony Bourdain for so long… and I’ve never got around to trying his favorite sandwich… so today is the day!
You’ll need:
Kaiser roll seeded or not, I use seeded
Italian thinly sliced Mortadella, like paper thin!
Provolone cheese
Mayo – I used @hellmannsmayonnaise
Whole grain mustard
This sandwich is easy and incredible!
Just start by getting a nonstick pan over medium low to medium heat, and place in your piles of mortadella. I recommend 3-4 slices per pile!
While that cooks down and the fat starts to render, mix together 3 parts mayo to 1 part whole grain mustard to make the susce.
Also slice your Kaiser roll in half! I got to test out my new @messermeister Bread Knife from their Blacksmith collection and this thing is money!!!
Once the mortadella is browned, usually 4 mins or so, flip and top 3 of the piles with provolone cheese. Cover for a few seconds and let it melt!
Once the cheese is melted, stack up the piles and move them off the pan so we can toast the roll! I use the mortadella fat in the pan along with some butter for this.
Then you can put it all together as shown in the video and enjoy!!
#mortadella #bourdain #anthonybourdain #mortadellasandwich #viralfood #recipe #italianfood #recipes #food #foodie #foodiegram #foodiesofinstagram
I’d weep tears of joy if the wife makes that for me and doesn’t say it’s too much cholesterol to be eating 😂😂
thats looks GOOD
Made my mouth water. AB had great taste. Thanks for sharing this reminder .
That music went well😂
This man should have 1 million subscribers why’s he so slept on
I don't watch cooking videos that aren't from future canoe.
Jesus that looks fuggin awesome. My pants are creamy
Now I'm hungry
I was such a fan of Anthony rip
this looks amazing!!
whats the sauce?
Everything you make looks so good man.