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Delicious! Pork Belly ala lechon paksiw! Simple Recipe for Spectacular dish 💯✅ #shortsvideo
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Secret to Silky Beef & Pickled Mustard 酸菜滑牛 in 15 min! Chinese Sliced Chuck Tender Beef Recipe
Turn humble beef and Chinese pickled mustard greens (suan cai) into an ultra-tender, restaurant-style classic: 酸菜滑牛. I’ll show you the foolproof velveting method with cornflour and a touch of bicarbonate of soda for silky beef, how to balance tangy/ sour pickled mustard (suan cai) with aromatics, and the quick wok technique that keeps everything juicy…
