Apple Pie Holiday Shine Liqueur | Recipe | BBQ Pit Boys
Just for the holiday, or everyday if needed, the BBQ Pit Boys show you how easy it is to put a little shine in your life. Check out this apple pie liqueur in a canning jar recipe technique.. Ya never know, Martha might just stop by for a toast, it’s that good! ▷ All Our Recipes:
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For Gods sake get a funnel for your hall jars!
Can't find this recipe on your website
The whiskey made her wink!
I don't think I've ever seen a bad video or have seen a bad comment or dislike , BBQPB for life!
Wow this stuff is fire! I made some and couldn't believe how good it is. Taste like apple pie!
Awesome thanks for sharing
I went to the website, but I didn't see a recipe for this. What's up with that?
WOW. I decided to try making this. I just opened one up and pored up a glass. OMG it sat in the fridge for 2 weeks. It is so good and smooth I am giving some out to friends Thank you for the idea. I am making Bacon moonshine next. I am hooked
Dumb question, about how many standard size jars can you get out of this?
🤤👍🏼✌🏽🤯🏆🏅
I made this about a week ago and just cracked opened the first jar. While the drink itself turned out good, the apple slices ended up tasting pretty bad. Anyone else have this experience?
Love your American ways keep it coming and keep grilling and making them good ol BBQ. I live in mtns of western North Carolina 🤙
“about 750 milliliters “, lmao. How about “a fifth of PGA”.
Since its refrigerated is there any actual fermentation? Does the alcohol content change at all when aging it?
You boys have got it figured out. Good drink, good food and friends.
I always love watching this channel
I'd love to just buy one of those jars. Instead of making myself
Nice drink recipe but very little if any fermentation going on there.
Where's the shine?
This is not makeing shine
Looks good but I thought you were actually gonna distill your own
Thanks i made mine today
Does it matter if the apple cider is pasteurized or not?
🥂
How long should I shelve this in canning jars for fermentation to complete?
Can't find the recipe on your site. Please share.
YOU GUY ROCK…. hic…terrific stuff
Love the Steal your Face !!!!!!
That ain't the way you make it up here in the hills of Tennessee……
Question? If do you leave in a cinnamon stick in the jars or take them out? And can you used the plastic jug for the fermentation process? Thank you
It’s in the jar
I made a batch this weekend and right out of the pot, it is the best mixed drink I have ever tasted. Very balanced flavors and it gets a nice buzz going. Like drinking delicious apple pie. I’m sure the jars with the apple slices will be even better.
I tell you what
If y’all want to know what real shine is.. hit me up.
Thank you Put Boys!
Happy Holidays 🎅
JO JO IN VT 💕😄
I knew someone who lives in the woods 20 years ago that made apple pie shine it was delicious. Now you have to go out of state to get the 190 proof
I don't care if ya call it shine, wine, or whiskey…..its delicious and I appreciate you doing the video!!! I have drank real shine and this "stuff" and the end result was the same…..
I'm making this!!
No meat today?🥺
I've had this or a version of it. GREAT. Happy Holidays to all.
Stumbled on this video for some ideas saw the dead head cabinet and you got an instant sub! Happy holidaze CHEERS!
BBQ Pit Boys 2022 and Beyond!!!!!Love From New Jersey ♡♡♡
Just made some for the Thanksgiving holiday weekend. 2 jars and a pitcher for now and 8 jars to ferment. Had to use Everclear though but still so good my Lady officially made it a Thanksgiving tradition! Thanks!