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A Japanese Dish with Tex-Mex Flavors | America’s Test Kitchen
In the 1980s in Okinawa, Japan, teenager Matsuzo Gibo created “taco rice” to cater to U.S. Marines stationed on the island. Christie Morrison shares the story and prepares this Japanese take on a Tex-Mex classic—flavored with instant dashi, mirin, soy sauce, and homemade taco seasoning—with Toni Tipton-Martin.. Okinawan Taco Rice: Buy our Complete Cook’s Country…
