¡Apuesto a que es la mejor receta de carne picada que hayas probado jamás!

Perfectly fried golden-brown , crunchy, shatteringly crisp crust, with super juicy, moist meat—no dry, tastelessness here. INGREDIENTS:- For marinade Milk 1 & 1/2 cup (375ml) lemon juice 1 & 1/2 tbsp Dried rosemary 2 tsp Red chili powder 3 tsp Salt 3 tsp Cardamom powder 1 tsp Finely chopped garlic 1 tbsp Finely chopped ginger…