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Perfect Batbout Recipe | Moroccan Pita Bread | Iftar Special Recipe

Batbout – the soft, fluffy, and irresistible Arabian pillow bread. This traditional Moroccan bread is perfect for serving with dips, stews, or your favorite fillings.
Batbout is incredibly easy to make at home, and its unique texture makes it a favorite in Moroccan cuisine. Whether you’re using it as a side or for sandwiches, this bread will quickly become a staple in your kitchen.

INGREDIENTS
All Purpose Flour – 2 Cups (240g)
Semolina – 1 Cup (120g)
Salt – 1 Tsp
Sugar – 1 Tsp
Instant Yeast – 1 1 /2 Tsp
Baking Powder – 1/2 Tsp (Optional)
Olive Oil – 1 Tbsp
Luke Warm Water – 150ml Approx

(Shredded Chicken Filling)
Oil – 1 Tbsp
Chicken – 500g (Boiled & Shredded)
OIl – 2 Tbsp
Ginger & Garlic Paste – 1 Tbsp
Onion – 2 Medium Sliced
Green Chilies – 2 Chopped
Chili Flakes – 1 Tbsp
Pepper POwder – 1 Tsp
Turmeric Powder – 1/2 Tsp
Cumin Powder – 1/2 Tsp
Coriander Powder – 1/2 Tsp
Salt – 1/2 Tsp
Bell Pepper – 1/2
Stock Water – 1/2 Cup
Spring Onion – Handful (Chopped)

Salad Leaves
Tomato Sauce
Mayonnaise
Cheese (optional)

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