Similar Posts
Tarka – 26 Dec 2022 – Recipes: Kasoori Chicken Handi, Methi Ke Parathe – Chef Rida Aftab – Masala Tv
Recipes: Kasoori Chicken Handi, Methi Ke Parathe & Potato Cheese Croquettes Subscribe To Masala TV Recipes YouTube Channel! Tarka – 26 Dec 2022 – Recipes: Kasoori Chicken Handi, Methi Ke Parathe – Chef Rida Aftab – Masala Tv The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also…
Macha Jhada Besara An Unique Recipe From Puri District I Food Shorts
Basically this authentic dish is from Puri district of Odisha. At the time of Dussehra(Durga festival) it is given as Prasad to Maa … source
Learn to Make Crab Cakes | Simple Seafood Recipes
A Chesapeake Bay staple, these Crab Cakes are going to make you feel like you’ve been transported to the shore. Made from fresh lump crabmeat, scallions, and Old Bay, they are flavorful and so easy to prepare. The recipe was created by Tawnie Graham of Kroll’s Korner. For the ingredients and instructions for this recipe and…
What’s The Best Louisiana-Style Hot Sauce? | America’s Test Kitchen
What actually makes a hot sauce “Louisiana-style”, and which bottle deserves a spot in your pantry? Jack Bishop and Julia Collin Davison taste their way through leading Louisiana-style hot sauce to break down the science of pepper mash fermentation, chili varieties, and vinegar levels to see which sauces take the crown, and why. Louisiana-Style Hot…
jungle man & his wife PORK & MUSTARD curry rice || jungle family cooking @junglefamilycooking
jungle man & his wife PORK & MUSTARD curry rice || jungle family cooking @junglefamilycooking #PORKmusardcurry# ✔️ ” A Family in the jungle ” jungle man & his family in the jungle in Nepal || a village family youtube channel from rural Nepal . source
30 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
I love broccoli and love the stem too. But interested to hear “how we should handle the stems” from your point of view.
Anyone else think he said "broccoliasaurus?"
I saw your video (and had a large fresh broccoli in the fridge). Followed all your instructions for peeling, cutting and roasting and it turned out delicious! We had that for dinner and both my husband and I loved it. Thank you!
Thank you Dan for sharing your wonderful recipes with us. Sending blessings to you.
Nope. Only florets for me!
I agree, the stems are yummy!
Am I the only one to sexualize this?? Sorry, that's just my brain.
My sister asked me to get broccoli for a family meal. She was surprised when I DIDNT throw the stems away.
“Throw them away?! Never, they’re delicious!”
You had me at cheaper
I last did the math on the cost a year ago, but it was way cheaper to just buy the heads then. I'll have to check again.
Stems are so good!
I love the stems!
The real answer is neither
ribeye
What is a good way to fix the stems?
There is zero nutrients to broccoli…
I’ve just always liked raw broccoli.
It's cheaper per pound, but is the nutrition from the stem good enough to make it worth it? Most of the value in broccoli is in the florettes anyway, and aside from fiber, the stem doesn't contribute nearly as much. So if you average out the nutrition by weight, is it still cheaper than buying the crowns alone?
Could not STAND broccolis stalks at all until I met broccoli slaw. Add a creamy or tamari based sauce with some carrots and cabbage and mix-ins and it’s delicious.
Always prefer the stems! Peel the hard skin off and they steam tender in no time!
One time I steamed a whole broccoli with salt and pepper and was surprised at how good it was
I’m a stems person. I never did like the crowns
Obsessed with stems. Not a fan of the florets a
T all
Nothing says you believe a thing you say like not elaborating on it whatsoever.
Nice try Satan.
Well I'm 57 I still eat the crown I don't eat the stem of broccoli. And I prefer eating it raw or steamed never cooked
Delicious is subjective. Although I agree but this wouldn't simply change someone's perspective. Gotta throw science in there. More fiber etc
All I can see is his lip….is this man related to Sylvester Stallone
Stems are sweeter & tastier
I didn't think the stem contained much nutrition…fiber mainly?