YouTube almost had me convinced the key to good BBQ was to overpay for premium BBQ rubs…. BUT I found a way to make rubs that taste better and cost less money at home.
Chapters
00:00 – Why I think overpriced BBQ rubs are a rip off
02:57 – Avoid these common seasoning mistakes
06:17 – Start doing these tips now (seasoning best practices)
09:57 – 3 homemade rub recipes that taste better & cost less
🧂 Pepper Cannon (8-60 mesh 10x more per grind) –
💰 Use discount code “SDBBQ10” to get 10% off any order site wide!
Rub recipes at the bottom
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These companies offer you a discount & every purchase made with these links also helps support the channel (thank-you). I personally use & love all of these products, so please support them & the SDBBQ channel by using these links & or codes together. Link & code savings applied at check-out regular priced items.
🔥 GrillGun and Su-V Gun from GrillBlazer –
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🌡MEATER wireless probes –
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🔪 Dalstrong Knives & cutting boards –
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🪵 Smoke North offset smokers –
💰 No coupon needed! Just use this link for 25% off all accessories & pit upgrades!
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🍕 La Piazza pizza ovens –
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♨️ Kamado Joe accessories –
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🕳️ Smokeware drip pans & chimney caps –
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🖐🏿 Nitrile prep gloves –
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🥩ChefsTemps meat probes – (~40% less than my Thermapen)
🪨 Fogo Charcoal & BBQ accessories –
*Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.
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Rub ratios
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Umami binder (like truffle)
30% pepper
20% diamond kosher
10% lawrys (or homemade version below)
10% garlic (optional, can bump to 40% your lane)
30% your lane
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Rub #1 – Ultimate SPG dry brine rub
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3 tbsp store bought lawrys or below sub
5 tbsp diamond kosher
7 tbsp fresh cracked black pepper
1 tbsp garlic
Don’t have Lawry’s? Make your own and sub this (3.75 TBSP vs. 3 store bought)
* 2 tablespoons diamond crystal salt
* 2 teaspoons white sugar
* ¾ teaspoon paprika
* ¼ teaspoon ground turmeric
* ¼ teaspoon onion powder
* ¼ teaspoon garlic powder
* ¼ teaspoon cornstarch
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Rub #2 – Memphis red
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Dry brine overnight with SPG dry brine rub, then add…
1/4c brown sugar (sweet)
1/4c white sugar (sweet)
3 tbsp paprika (sweet)
1 tbsp cayenne pepper (spicy)
1 tbsp garlic (savoury)
1 tbsp onion (savoury)
1 tbsp mixed pepper (earthy, peppery)
1/2 tbsp all spice (earthy, sweet)
1/2 tbsp coriander (earthy, peppery)
1 tbsp rosemary (earthy)
1 tbsp ginger (sweet)
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Rub #3 – Brisket bark builder
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Dry brine overnight with SPG dry brine rub, then add…
3 tbsp course ground pepper corns (mix)
1 tbsp fine ground all spice (earthy sweet)
2 tbsp brown sugar (sweet)
1 tbsp garlic (savoury)
1 tbsp onion (savoury)
1/2 tbsp ground coffee (bitter)
1/2 tbsp black sesame
4 tsp ground mustard seeds
4 tsp ground coriander
2 tsp white sugar
2 tsp paprika
1 tsp ground cloves
#SMOKINGDADBBQ #bbqrub #seasoning
@mannkitchen
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