Are You Cutting Against The Grain? #Shorts

Make Our Flank Steak Tacos:

source

13 Comments

@robinthompson505
Thank you ❤❤❤❤
12 months agoLog in to Reply
@universalcollective427
i slice with the grain, no gods, no masters
12 months agoLog in to Reply
@Im_TheSaint
I often cut with the grain to portion, so that when plated, people can cut against the grain.
12 months agoLog in to Reply
@misterpeanut718
“I said across the grain not up it!” -Dark Helmet
12 months agoLog in to Reply
@bunnybunny3536
Thank you for finally demonstrating exactly what ‘against the grain’ means in slicing, I never knew.
12 months agoLog in to Reply
@philoctetes_wordsworth
I do wish that you had used multiple cuts of meat. It is not always so easy to see. I watch a lot of cooking competition shows, and I have seen multiple highly skilled,professional chefs cut with the grain, by accident.
12 months agoLog in to Reply
@MyCommentsRMaturelol
Perpendicular?? Oh damn
12 months agoLog in to Reply
@Noticer_10-4
unfortunately, there are those that don't know this.
12 months agoLog in to Reply
@piet7617
Nooo waaayyy?!?!? What an amaaazing trick!!! 😳😳😳
12 months agoLog in to Reply
@zZrEtRiBuTiOnZz
You ever just be too old, to the point where you get annoyed with obvious information?
12 months agoLog in to Reply
@tar-yy3ub
Gross
12 months agoLog in to Reply
@Gameboygenius
Meat 101.
12 months agoLog in to Reply
@DrAlwaysFirst
First
12 months agoLog in to Reply