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Thank you ❤❤❤❤
i slice with the grain, no gods, no masters
I often cut with the grain to portion, so that when plated, people can cut against the grain.
“I said across the grain not up it!” -Dark Helmet
Thank you for finally demonstrating exactly what ‘against the grain’ means in slicing, I never knew.
I do wish that you had used multiple cuts of meat. It is not always so easy to see. I watch a lot of cooking competition shows, and I have seen multiple highly skilled,professional chefs cut with the grain, by accident.
Perpendicular?? Oh damn
unfortunately, there are those that don't know this.
Nooo waaayyy?!?!? What an amaaazing trick!!! 😳😳😳
You ever just be too old, to the point where you get annoyed with obvious information?
Gross
Meat 101.
First