Argentine Grilled Ribeyes, or “Gaucho Steaks,” it doesn’t get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill and it was! four cowboy cut ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce!
Marinade Recipe:
1/2 cup olive oil
3 tbs red wine vinegar
8 cloves crushed garlic
1 tsp each, black pepper, ground cumin, salt
1 tsp New Mexico Chile
Red Chimichurri Recipe:
12 cloves roasted garlic
2 shallots
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup cilantro
2 tbs smoked paprika
2 tsp New Mexico Chile
Blend all ingredients well
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#BallisticBBQ #SunterraProSeries #Steak
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Nice one greg
That’s a nice rig👍. I want one but my wife says I’ll have to wait till Xmas
Thumb it down but do it twice😂😂😂
Love it.
I was going to subscribe but YouTube wanted $12.99 dood
Just ordered mine. I have always cooked on fire and the journey with these kinds of cooks is often better than the destination! Can't wait to get mine!
That is not chimichurri
Yumeeee!
I'm a US expat that has lived in Argentina for almost 20 years.. There's almost nothing about this that resembles a true Argentine asado. About the only thing that resembles it is the use of wood, although the WRONG wood. There are about a dozen things that Argentines do with an asado that is not repeated here. And the vegetables… oh, please. The choice of meat… way off. The method of cooking, not even close. Seasoning… no resemblance. Sorry, buy you have completely missed the mark. What you did may taste great… but it is NOT, I repeat NOT, an Argentine asado.
Awesome grill and video. You might consider staging the steaks as they go on based on your guests preferences. Well done steaks go on first, medium well go on 3 or 4 minutes later, etc., etc., so that they all finish together (or close). It’s not an exact science but will get you closer to all of your steaks being done at the same time. Keep the videos coming – great job!
what was the approximate cooking time on these?
Fantastic looking grill!!
The biplane was a Stearman. A WWII primary trainer. You probably had an air show nearby, where was this filmed?
Interesting grill design, I havent seen the brasero set up behind the grilling surface, looks like it works great!
Ok
I love these grills but I'm not sure about the v-grates. It seems from all the videos I watch, it's not possible to get a complete, uniform crust on the steak. Just looks like stripes where the maillard reaction is occurring.
How much for this cooker and where did she buy it? if you dont mine my asking….thank you!
I’d love to be your neighbor if I get to eat steaks like those!
Perfect steak.
May I know the brand of your knife?
Its so wrong to show this beautiful grill and the meat to an Argentinian!!!!😂😂😂🇦🇷
Great video! Thanks for allowing us to see you experience the grill for the first cook! Also thanks for sharing the recipes! The grill really looks like a great setup!
That's one hell of a grill clean up post meat coma.
Many thanks!!
I am using buypimentowood chips to make my grill. As an chef, I know what good wood quality is and what's not.The chips are of a mild Smokey flavor.
Would like to Order one ☝🏻 Grill who do I contact
How this compares to the lone star grillz? Or nuke which one you think is bettter
That grill looked amazing!! Coming from the UK I am always amazed how steaks always seem to be smothered in some kind of rub or marinade. We seem to love our meat, especially steaks as good as those, just with a good bit of salt and pepper and cooked over fire. Get the real taste of the meat!! Still bet they tasted amazing tho!!!
Greg, this is a first of you videos I’ve ever seen and I’m excited to learn a lot more from you. Massive thumbs up!
fab grill Greg you look and sound real happy
Oh man, I want this grill so so so badly. Wish I could afford it. lol. One day
That must be a nightmare to clean!
I like the new look…
Looooove chimichurri!!… Have you tried Al frugoni's dry chimichurri seasoning? You can have great chimi without all the work and it's really good!!
Holla from Jerusalem in Argentina we eat well done
Where did you buy this?
This video was great! Looking forward to more adventure cooking videos with the Woolley Bear!
Question what type of brush go you use to clean this type of grill.
Not Argentinean whatsoever, is just your style of eating meat so you shouldn't call it Argentinean, we never marinate meats we only apply it once cooked to your liking.
🇺🇸🇦🇷🇺🇸🇦🇷🇺🇸🇦🇷🇺🇸🇦🇷
The same thing happenes to me with the planes that pass over my head while I make my Argentine barbecue, I live a few blocks from the Van nuys airport Los Angeles and especially on Sundays the boys go out to play with their planes from the second word war and the first one as well jajaj god job !!
Omg.love it
How can I order one for my restaurant
esta crudo acere
Great video showing recipes and grill. Just found out Sunterra is available here in Australia.